Question 1

Where are you located?

Accepted Answer

Studio Provisions is a fully licensed CFO (Cottage Food Operation) by professional Chefs, currently located in Sonoma, California.

Question 2

Do you offer cake tastings?

Accepted Answer

Our Signature 12-Piece and bespoke 4-Piece Wedding Tasting Boxes are available to order, designed to be enjoyed as a "To-Go" tasting experience to enjoy at home, preferably with a glass of something special! They are a great option for couples to taste our cakes before booking, as a gift for friends & family, or as a self-indulgent treat.

We require at least 1 week notice, and the cost of one tasting box will be credited towards your final balance upon booking a wedding cake.  Additional costs apply for tastings with special requests.

To book a consultation with your tasting, inquire at info@cakebystudio.com.

Question 3

Can you accommodate dietary restrictions?

Accepted Answer

Yes!  Currently, we can accommodate gluten and dairy free, but we do not offer vegan options.  If requested, ingredient specific restrictions may be accommodated on a case-by-case basis, but please note we are not a nut, dairy, or gluten-free facility.

Though we  accommodate dietary and allergy restrictions in our kitchen, and we do our best to keep ingredients separate, please note we do use shared equipment to store and prepare all our baked goods.  We cannot guarantee 100% that our items are free from your requested dietary restriction or allergen.

Question 4

How big are your portions of cake?

Accepted Answer

Our cake servings are based on the industry standard of 1 x 2” slices approximately 4” high, but tiers are adjusted to accommodate both the design and the guest count during consultation.  General Cake Cutting Guides may be provided upon request.

Question 5

What determines the price of your cakes and pastries?

Accepted Answer

Each of the cakes and pastries offered are custom designed, using only the best ingredients, so prices vary based on design and detail.  Prices shown on the site are base prices per serving only, unless otherwise specified.
 
Cupcakes start at $48 per dozen. 
Mini cupcakes start at $60 per 2 dozen.
Decorated cookies start at $72 per dozen.
Wedding cakes average $1000 for 50 guests (usually 2-tier).

Any other pastries and confections, including celebration cakes, are priced individually and based on seasonal availability.  Please refer to our pricing guide for general starting points: Pricing Guide.

Question 6

Do you do faux cakes?

Accepted Answer

Based on your requests, we may design cakes with faux tiers to create a more dramatic effect, regardless of the amount of servings required.  The price for these designs vary and will be worked into the final pricing.
 
"Dummy" tiers will not reduce the price of your final cake since they are most often just as, if not more, detailed as the fresh tiers.

Question 7

Do you make sheet cakes to feed additional guests?

Accepted Answer

Absolutely!  Depending on the design of your cake, it may be too small to feed the amount of guests you have, or may be too large to be made 100% out of cake (this is where the faux cakes come in handy!).

Extra sheets of cake can be made to resemble the design of your cake and accommodate as many guests as needed.

Question 8

Can you work with my florist?

Accepted Answer

Of course!  This is actually a requirement if fresh florals are desired for your cake and sugar flowers just aren't your thing.  This is a great way to coordinate your decor and color scheme, and ensure the quality of the florals being placed on your cake.  For best results, order flowers specifically for your cake to avoid receiving trim stems.

Question 9

If I send you a picture, can you replicate it?

Accepted Answer

As an artist, I specialize in my own unique style and branding so I do not 100% replicate others' work. However, you may send photos to use as inspiration and I will customize your cake to make it your very own utilizing the Studio Provisions style and flair.

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