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As Seen On...

Where Traveler San Diego (2021)

It’s a Date: From romantic patios to decadent dishes, these restaurants promise a San Diego date night done right.

Cover photo & feature spread, pages 10-13

SoCal Pulse | SD (2020)

Weekend Round-up: Food & Drink

Holiday Edition, Studio Provisions Bakery Pop-Up

Chef’s Roll: Kitchens of the Future Series (2020)

Season 1, Episode #5: Modern Pastry Techniques

Video sponsored by Henkelman Vacuum, Rational USA & Irinox North America

Modern Luxury (2020)

Check Out The Buzzy New Restaurant Lighting Up The Gaslamp Quarter

Spotlight on new modern steakhouse by RMD Group

Pastry Arts Magazine Virtual Summit (2020)

Modern Desserts: Mango Chervil Cheesecake

Inaugural Edition created to bring people together during the pandemic

Chef & Restaurant Magazine New York (2020)

Mango Chervil Cheesecake by Pastry Chef Melanie Stagnaro

Recipe article, pages 98-99

Skrewball Whiskey (2020)

Episode 6: Banana & Skrewball Whiskey Flan with Skrewball Caramel Sauce

Instagram Takeover

Eater San Diego (2019)

15,000-Square-Foot Gaslamp Venue’s Two Major Restaurants Announce Powerhouse Culinary Teams

Announcing completion of Huntress and Lumi by Akira Back

Satin Ice (2019)

Shiny & New: The Shimmer Collection Cake Showcase

Sponsored cake artist for Shimmer Fondant product launch

Montecristo Magazine (2017)

L’Éclair de Génie Vancouver: Let me count the ways.

On the newly opened Vancouver boutique, history, and the chefs behind the 240+ flavors: Christophe Adam and Melanie Patricio.

The Georgia Straight (2017)

L’Éclair de Génie: A first look inside Robson Street’s newest dessert spot

Highlighting the anticipated opening of the first North American location, and interview with Executive Pastry Chef Melanie Patricio.

Nuvo Magazine (2017)

L’Éclair de Génie in Vancouver: A petit goût of Paris.

Highlighting the newly opened Vancouver boutique, the story behind the 240+ flavors by chef Christophe Adam and the chef he trained for the Vancouver opening, Melanie Patricio.

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