Our extra rich and creamy cheesecake gets a holiday makeover with added pumpkin puree and pumpkin pie spices! It is baked on top of our homemade gingersnap crust and topped with whipped white chocolate ganache and a side of salted caramel for drizzling on top of each serving.
Each 9" cheesecake serves 8-12 depending on portion size.
Gingersnap Pumpkin Cheesecake
$42.00Price